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Smoky Chickpeas

Rowena Humphreys


Deliciously smoky chickpeas, a quick, healthy, delicious snack that goes perfectly on a salad - or with a beer!

Yield: 1 healthy sized bowl
Serves: 2-4 depending on how hungry you are & whether you're willing to share!
Time: 20 mins (mainly inactive time)

  • 1 Tbsp olive oil
  • 1 Tbsp of smoked paprika
  • 1 Tbsp of Liquid smoke (I but this one here)
  • 1 Tin of chick peas 

Preheat the oven at 180 degrees (electric fan oven)/350 Farenhite/ Gas Mark 4. 

Throw everything into a bowl, mix and coat all the chickpeas well. Place the chickpeas on a baking tray, drizzle any left over oil in the bowl over the chickpeas (I hate to waste these delicious flavours!). Bake for 18-20 minutes. 

Check us out on Instagram at @VCuriousSupperClub to see more of what we bake and eat!  (If you don't use Instagram you can see see our yummy photos here)

Row x